Don’t let the financial hurdles get in your way, we have 0% funding option to pay off for your Food Safety Course.


We offer wide range of full time and part time professional career development courses.


For course information and course funding enquiries CALL US ON: 0330 3909 293


Learn the Basics of Food Safety & Hygiene

Our Food Safety Award Level 2 Course is designed to train you according to the requirements set by the Chartered Institute of Environmental Health (CIEH). EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.

Anyone who works with food required to attend Food Safety Award Level 2 Course and has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat. The CIEH enables trainers and centres to provide effective food safety training.

To find out more about our Food Safety & Hygiene Courses Call us on: 0330 3909 293

0% Course Funding Options

Don’t let the financial hurdles get in your way, we have 0% funding option to pay off for your training.

CALL US ON: 0330 3909 293

Food Safety & Hygiene Course

How a Food Safety Course Would Progress My Career

Understanding the basics of food safety and hygiene is essential for anyone involved in the preparation, handling, or serving of food.

Our Food Safety Course is designed in a way to ensure that you leave the course with all of the knowledge in food safety that you are required to become a professional chef and launch the career of your dreams.

You will learn from professionals who will pass on their wealth of experience and knowledge and prepare you for work in a professional kitchen. From there, the world is your oyster as you will have numerous option to work in a variety of roles and industries.

Any Questions About Our Food Safety Course?
Please Call Us On: 0330 3909 293

Food Safety Course Jobs & Career Prospects

Various kinds of chef and chef-related roles are available in commercial and private sectors. In dining establishments and commercial restaurants, chefs are posted by function as part of a typical hierarchy.

You may choose to focus on a number of different chef positions, such as line chef, sous chef, or executive chef. As an executive chef, you would be responsible for deigning the menu, as well as the theme of the restaurant or establishment. Or it may be that you decide to assume the role of a personal chef who caters to, and, of course, cooks for, a small, specialised customer base.

Food Safety Course

Food Safety Course Level 2 - Frequently Asked Questions

For our Food Safety Course Level 2, we have numerous payment methods available, including an interest free instalment plan. Our Career Advisers are always available to go through the options with you and help you to decide which option is best for you. We advise that you discuss your circumstances with one of our Career Advisers who will explain your options to you in full detail.

New Wave Training School provides you with a choice of flexible and convenient methods of payment for whichever course you ultimately choose. If you are looking to enrol on the Food Safety Course Level 2, you can pay the balance of the course upon enrolling. Or if you’re prefer, you can pay a 10% deposit when you enrol, with the remainder of the balance due 28 days prior to the start of the course.

There are a number of options when it comes to funding your Food Safety Course Level 2. You could of course pay for the course personally, by either cash, credit card, or cheque. If that isn’t feasible, there are personal finance or Government funded options open to you. Additionally, there is a number of specialist industry schemes for those who are leaving the armed forces

Additionally, help may be available from government funded agencies such as community based projects and job centres.