Food Safety Award Level 2 Course

Food Safety & Hygiene Courses

EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. Our Food Safety Award Level 2 Course is designed to train you according to the requirements set by the Chartered Institute of Environmental Health (CIEH)

Anyone who works with food required to attend Food Safety Award Level 2 Course and has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat. The CIEH enables trainers and centres to provide effective food safety training.

To find out more about Food Safety & Hygiene Course Call us on: 0800 368 7570

How a Food Safety Award Level 2 Course Would Progress My Career

Understanding the basics of food safety and hygiene is essential for anyone involved in the preparation, handling, or serving of food.

Our Food Safety Award Level 2 Course is designed in a way to ensure that you leave the course with all of the knowledge in food safety that you are required to become a professional chef and launch the career of your dreams.

You will learn from professionals who will pass on their wealth of experience and knowledge and prepare you for work in a professional kitchen. From there, the world is your oyster as you will have numerous option to work in a variety of roles and industries.

To discuss further about our Food Safety Award Level 2 Course you can speak to our dedicated course advisors on: 0800 368 7570

Food Safety

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Food Safety Award Level 2 Course

Loans & Funding Options

Don’t let the financial hurdles get in your way, we have choice of funding options to pay off for your training.

Funding Options for Food Safety Award Level 2 Course

Jobs & Apprenticeships

We help our students to take next step towards their career by sourcing career opportunities and providing job links.

Food Safety Award Level 2 Course – Job Prospects & Career Opportunities

Various kinds of chef and chef-related roles are available in commercial and private sectors. In dining establishments and commercial restaurants, chefs are posted by function as part of a typical hierarchy.

You may choose to focus on a number of different chef positions, such as line chef, sous chef, or executive chef. As an executive chef, you would be responsible for deigning the menu, as well as the theme of the restaurant or establishment.

Or it may be that you decide to assume the role of a personal chef who caters to, and, of course, cooks for, a small, specialised customer base.

To find out more about career opportunities, please speak to our dedicated Food Safety Award Level 2 Course advisors on: 0800 368 7570

Any Questions About Our Food Safety Award Level 2 Course?
Please Call Us On: 0800 368 7570

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CALL US ON: 0800 368 7570